Noryangjin Fish Market King Crab Spring Dodari Sashimi Enjoyed Seoul Market Tour!

 I visited the Noryangjin Fish Market on a tour of the Seoul market and the Noryangjin Fish Market to make friends with my acquaintances. One of the reasons I came here was because I wanted to eat Noryangjin king crab, and I also wanted to eat steamed crab or scallops, which I usually like. I wanted to enjoy a seafood party with sashimi. I parked my car in the large parking lot on the 3rd floor of the building and headed downstairs to find the live fish-029 Se-Asusan on the first floor.

I took the escalator from the parking lot on the 3rd floor and went down to the 2nd and 1st floors, and the wide fish market came into my view.

To reiterate the location of Seasusan, it was easy to find it as it was the 3rd house on the left (refer to the map above) after going down the escalator and going in the direction of South 2 Gate or going through South 2 Gate. Or, the sign is numbered, so you can follow the number to find it!

Unlike before, the fish market is full of seafood, and the environment is clean and well-organized, so it was worth visiting on a tour of the Seoul market.

Noryangjin Fish Market Live Fish-029 I've been looking for at SeAH Fisheries since a long time ago, so I didn't have to check which king crab was full of meat and was reliable. In addition, they seem to keep coming back because they give you a side service.

Of course, in addition to the Noryangjin king crab I chose, there are snow crabs, lobsters, hairy crabs, etc., so you can order whatever you want. In addition to Dokdo prawns, there were also seafood such as conch, scallops, blue crabs, octopus, sea cucumbers, and sea urchins that can be served as a side.

I usually enjoy seafood, so I go there often, but I don't enjoy king crab because it's not cheap, so I go to SeAH Fisheries when I really think about it.

The boss picked a guy with a good seed and gave it to me, but it's a perfect size..?? It was too heavy to lift with one hand, and the legs were large, so I thought there would be a lot to eat. We decided on the Noryangjin King Crab, which you gladly chose.

Noryangjin King Crab market price changes from time to time, so you have to weigh it and purchase it according to the market price of the day. When I went, it was around 75,000 won per kg and the weight was about 2.5 kg, so you can guess the market price..??

My acquaintances and 4 of us visited, so I thought that king crab alone would not be enough, so I bought a crab full of eggs and ate it together. So I think it was a good idea to buy them together!

I was grateful that the owner served me with scallops as a service, and I was able to eat generously thanks to him. After I bought it, I used to eat it after paying a separate fee at the steamed store next door, packing it up and taking it home.

Noryangjin Fish Market parking fee is free for 30 minutes, starting at 1,000 won for 50 minutes and adding 1,000 won every 20 minutes. Thanks to this, I was able to finish my meal at the restaurant with ease!

I also bought an additional fresh aged sashimi from Seasusan, which is right next door to live fish-132, but it seemed that it was not enough to eat only king crab, blue crab and scallops. So, when spring comes, I thought it might be time to look for flounder.

Many people buy assorted sashimi including salmon to enjoy a variety of sashimi, but on this day, I wanted to taste the spring sashimi, so I ordered the robberdari and stonedari. It was hilarious too. Waiting can be tedious, but I didn't know that time was passing because of the fun~!!

Seoul Market Tour We served king crab, blue crab, and scallops purchased from the restaurant on the second floor of Noryangjin Fish Market, and spread the aged sashimi on the table and tasted it right away. I had to wait for the seafood to come out, but the flounder was also the first contribution that made me forget the wait.

Dip fresh flounder in vinegar and eat it in one bite, and the chewy texture and sweetness of the vinegar spreads in your mouth. So, I forgot the food that came later and started eating it over and over again.

Steamed blue crab, which came out after flounder sashimi, and steamed scallops served by the CEO of Sea Fisheries were served at the same time, and I tasted the ready-to-eat steamed scallops first.

At first, I just dipped in vinegar and ate it in one bite, and after tasting it, I ate it with flounder. Of course, you can even top it with anything that can be eaten as an accompaniment!

It's not a male crab in autumn, but it was better because it was a female crab full of eggs. It's been a long time since I've eaten steamed blue crab, so I ordered it because I wanted to try it, but I thought it was a good purchase. The taste was absolutely good.

Can you see the fat? Of course, wouldn't it be surprising that the squid of crab meat is even sweet? I also wanted After that, I drink alcohol~!!

Noryangjin King Crab came out when we were somewhat full. I thought about it for a while, but it was a king crab that everyone did as if they were hiding their eyes.

At the restaurant on the 2nd floor of the Noryangjin Fish Market, you can pay for the table setting and steaming.

The king crab leg alone felt full in my hand, so there was a lot of meat to eat, and it was hard to say because it was full when I ate it in one bite.

Can you guess how big one claw is just by looking at your hand? On that day, 4 of us ate flounder, steamed scallops, steamed crab, and steamed king crab. It was the best day of being full!

With a full body, I paid the parking fee with the parking discount coupon given to me by SeAH Fisheries and came back. Like me, you can steam it and eat it at a restaurant or take it home to eat after paying for steaming, so I would like to try king crab with the whole family tonight.

Live fish-029 SeAH Susan

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