In the summer when the heat wave continues, know and use the underground passages connected to the subway stations. When I arrived at Gwanghwamun Station, I walked along the section connected to Cheongjin Park, and it was good to avoid strong sunlight. If you go up the stairs from the exit, you will see the roof of a hanok, which is the Jongno Public Relations Hall.
Seeing the hydrangeas and other hydrangeas in full bloom makes it feel as if you are receiving support.
"Is it very hot today?
We will not wither!"
It looked similar to Mugunghwa, but there was a difference, and it was not a familiar flower, so I adjusted the height of the smartphone lens appropriately and proceeded to search for flowers. Looking at 99% of the search results, it seemed that additional related searches were not necessary. It's called 'buyong'. It is said that flowering starts in August, but I was able to see bouillon flowers on time.
Cherry tomatoes bear fruit and ripen to red in the garden nurtured by the kindergarten students.
If you grow your own cherry tomatoes, which you didn't like, and harvest them yourself, you might ask, 'How about the taste?' Curious, I thought I would put one in my mouth and taste it.
The advantage of a scramble intersection is that you can cross in any direction at once. It is also a traffic policy that puts pedestrians first. Although the number of new high-rise buildings is increasing, there are old low-rise buildings and the history contained in the place, so it is sometimes selected as a <Seoul Future Heritage>.
Although the building has been used as a bank for half a century up to now, there was a newspaper company during the Japanese colonial period, and a photo published with an article resulted in the suspension of arms, which eventually led to the closing of the newspaper.
What is the reason for the suspension?
At the 11th Berlin Summer Olympics in 1936, Ki-Jeong Son won the marathon, but the issue was that a photo of Ki-Jeong Sohn's uniform worn on the podium with the Japanese flag removed was placed on the paper.
Both Nam Seung-ryong (3rd place) and Son Ki-jeong (1st place) achieved valuable results for their country, but what they wanted to hide from the Olympic podium and did not want to hear was that the reporters sharing the news about the Olympics were the same.
There are long-time regulars at the old restaurant that we arrived at by entering the alleyway along the Nonghyup Bank, including Son Ki-jung. Imun Seollongtang is a restaurant with a long history enough to be selected as a Seoul Future Heritage Site.
"Here!"
It wasn't a marathon, but when I saw the menu called head soup, there was a slight pupil earthquake, but I calmly ordered a bowl of seolleongtang. Before being seated at the table, visitors have been checked in and their hands are sanitized.
In November 1949, a paper advertisement for the Seoul newspaper was attached to the wall.
When ordering from the menu, I sometimes think of Hyun Jin-geon's 'lucky day'. He wanted his sick wife to stay at home today, but despite the rain, the main character, Kim Cheom-ji, pulls a rickshaw and leaves the house to earn money. With an unusual daily income, she bought the seolleongtang she wanted to eat and headed to her house, but tears were pouring down in front of her cold wife. The first reversal of a story told by a short story in middle school. A novel that has made me wary of a strangely lucky day to this day.
Looking at the page introducing Imun Seollongtang, which was opened in 1904, the line of the title left under the corner names of 'attraction' and 'great taste rival' caught my attention for a moment. "The youngest among the regulars in their 60s", "The 30-year-old regulars can't even fit in the regulars, the 100-year-old original house". How proud is the heart of the restaurant owner who reads this title?
We introduced 100 restaurants in the order of opening, and the 100th long-established store (operated from generation to generation...) was a Sundae specialty restaurant located in Byeongcheon-myeon, Cheonan, Chungcheongnam-do, and opened in 1967.
Then, among the 100 oldest restaurants, the last restaurant to open in Jongno-gu was Hamheung Gombonaengmyeon, located near Jongno 4-ga, in 1960. This year marks the 61st year of business. The youngest among the long-established stores in Jongno. I'll have to go to the restaurant where I will be the youngest next time.
If the fuel used at the beginning of the business was firewood, now everything has been changed to city gas. After reading a line in an article that there is no secret recipe for choosing good ingredients other than boiling it for 17 hours, the seolleongtang I ordered is placed on the table where I am. 'Here, somen noodles are pre-prepared...'
Although rice is not precious these days, knowing the difficulties of the times when seolleongtang contains noodles can cause us to rethink the crisis that arises as we can't keep up with supply and demand. (Although it will link wheat flour with the Syrian civil war in relation to the climate) that the abundance of food is the greatest blessing for us living.
Seolleongtang in clear soup and ripe kimchi.
Samgyetang is expensive, so it has become my summer health food that I sometimes choose on lucky days, but there is nothing lacking.
Even a child sitting at a nearby table knows the honest taste of soup left by Slow Food, so the pot gets lighter as the spoons get busy.
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